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Aaron Warbritton’s Wild Turkey Egg Rolls

Aaron Warbritton’s Wild Turkey Egg Rolls

Whitetail-whisperer and expert turkey-talker, Aaron Warbritton from The Hunting Public shares his Wild Turkey Egg Roll recipe (watch the video here on the Vortex Optics YouTube channel). Ironically, these things are so dang good you may think twice about sharing once they’re done. Read on for a list of ingredients and the simple steps to turn your wild turkey into palate-pleasing finger food sure to impress.





Wild Turkey Egg Rolls

Aaron Warbritton’s Wild Turkey Eggs Rolls

Ingredients:

1 wild turkey breast (deboned)

1 pack egg roll wraps

Oil for frying

Flour

Panko breadcrumbs

2 eggs

Water

1 red pepper, chopped

1 yellow onion, chopped

Fresh cilantro, chopped, to taste

1 15.25 oz can whole kernel corn, drained, to taste

1 14.5 oz can fire-roasted diced tomatoes, drained

1 15 oz can black beans, drained, to taste<

Spinach, chopped, to taste

Monterey jack cheese to taste

1 avocado, chopped

Ranch dressing, to taste

Juice of one lime, to taste

Cayenne pepper, to taste

Chili powder, to taste

Salt and pepper, to taste

Steps:

1. Preheat olive oil in fryer to 375˚.

2. Cut turkey breast cross-grain into thin strips.

Preparing wild turkey meat for egg rolls

3. Combine and whisk water and eggs for egg wash.

4. Combine salt, black pepper, flour, and coat turkey strips.

5. Dip coated turkey strips in panko breadcrumbs, cover evenly on all sides.

6. Drop turkey strips in oil and cook through until golden brown. Repeat process with remaining strips, then set aside while preparing salsa.

7. For the salsa, combine diced red pepper, onion, cilantro, and spinach. Toss in corn, black beans, and fire-roasted tomatoes.

Add cheese, sprinkle in chili powder and cayenne pepper. Bam, salsa is done.

8. Blend avocado and ranch dressing for dipping.

9. Moisten edges of egg roll wrap with egg wash, add cooked turkey strips, salsa, and squeeze lime over top.

Wrapping wild turkey ingredients in an egg roll

10. Fold in edges and wrap.

11. Drop in frier until golden brown.

12. Stop drooling, dip in avocado ranch dressing, and enjoy.




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