Posts tagged 'Recipes'

Bear meat is one of those meats that gets a bad rap when it comes to the wild game culinary world. The reason being is many folks don’t understand how to cook the meat, or the flavors found within its delicious, fatty muscles.

Whitetail-whisperer and expert turkey-talker, Aaron Warbritton from The Hunting Public shares his Wild Turkey Egg Roll recipe. Ironically, these things are so dang good you may think twice about sharing once they’re done.

January and February are considered late season for squirrel, and it is arguably the best time to chase them. With the trees bare of leaves squirrels are a little easier to spot up in the canopy allowing anyone with a .22 or shotgun an opportunity to pull the trigger. There are two primary ways to target squirrel: With dogs and still hunting.

The holidays are the perfect time to share the gift of a great hunting season with the people you love, no bows or wrapping paper required.

With dove season right around the corner, followed shortly by most other upland game birds, let’s talk about some creative dishes that are simple and super tasty.

When you start talking about wild game burgers, the first thing people ask is how much fat—and what type of fat—do you add to wild game meat when making patties? I am here to tell you that I don’t add any fat to burgers, and you shouldn’t either. Here’s why.

Jerky is that great pocket food, no matter how much mud or snow you slog through in the field, or hands ya’ shake at a trade show, you will still eat it without worrying about anything else but curbing your hunger.